recipesArchive
The following entries are filed under recipes
Beetroot salad
7 May 2012
Category: recipes
Beetroot is an underrated veggie - you can eat them raw, roast them, boil or pickle them. This simple salad makes a great starter or main course, and you can vary the recipe depending upon what is in season. The slighly earthy and sweet taste is perfect with a crumbly goats cheese.
Read More
Asparagus - the taste of spring!
15 Apr 2012
Category: recipes
Our green, sweet, crisp asparagus is grown by Farmer Jack's partners, the Brown family, in the fertile Arreton Valley. Like much of our own produce, we pick and deliver to the shop twice a day, so it is always spankingly fresh when you buy it. We're talking food metres, not food miles!
Read More
Omelette with bacon and leeks
9 Apr 2012
Category: recipes
This is a surprisingly hearty omelette that is just as good to make after an evening in the pub as for a sunny lunch in the garden. Serve with a crisp new-season salad of tomato and cucumber, or a hunk of crusty bread.
Read More
Spiced Lamb Shoulder
3 Apr 2012
Category: recipes
Aromatic spices go wonderfully with lamb, whatever cut you choose. Using spices instead of herbs is a traditionally English way of adding flavour - so reclaim your heritage and treat the family to something special!
Read More
Rabbit Casserole with Prunes
18 Mar 2012
Category: recipes
Wild rabbit is probably the most sustainable meat you can eat, plus it is cheap and tasty! Rabbit goes well with a good, rich sauce, and this casserole makes the most its flavours.
Read More
